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Shrimp spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Shrimp spring rolls. Get inspired and try out new things.
(EASY) Fresh Shrimp Spring Rolls

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Vietnamese Shrimp Summer Rolls

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it. These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: 1/3 cup Chunky Peanut Butter 1 cup Hoisin sauce (Lee Kum Kee) 1…

Shrimp Spring Rolls

Bite into the fresh flavors of homemade shrimp spring rolls. Enjoy the perfect combination of crunchy vegetables and succulent shrimp. In just 20 minutes, you can create a refreshing and healthy dish that will leave everyone satisfied. Serve them with a delicious peanut dipping sauce to elevate the taste to another level.


  • 12 Shrimps peeled with tails off
  • 8 Butter lettuce, leaves
  • 10 Cilantro, stems
  • 1 Cucumber
  • 1 Garlic clove
  • 10 Mint, leaves
  • 1 1/2 tbsp Hoisin sauce
  • 2 tsp Lime juice, fresh
  • 3 tbsp Peanut butter, creamy
  • 1 Sriracha
Pasta & Grains
  • 6 Rice paper sheets
  • 5 tsp Water
  • 1 Medium carrot (peeled and sliced into thin strips)
Vietnamese Fresh Spring Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Fresh Shrimp Spring Rolls - Kathryn's Kitchen

13 · These Fresh Shrimp Spring Rolls make a perfect refreshing and delicious snack! These rolls are filled with shrimp and thinly sliced fresh vegetables.


  • 12 Shrimp, medium
  • 1/2 Avocado
  • 1/2 cup Butter lettuce
  • 1/2 cup Cabbage, purple
  • 1/2 cup Carrots
  • 1/2 Cucumber
  • 1/4 cup Hoisin sauce
  • 2 tbsp Peanut butter
  • 2 tsp Soy sauce
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 1/2 tsp Sesame oil
Bread & Baked Goods
  • 6 Rice wrappers
Spring Roll Dipping Sauce

Spring Roll Dipping Sauce - an easy, simple spring roll dipping sauce recipe that comes together quickly! Easily control the spice level!

Simple Fresh Vietnamese Spring Rolls (with video)

81 · 50 minutes · These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.


  • 18 Shell-on shrimp (21/25 count), medium
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water
5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

4 · 20 minutes · Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!


  • 2 Carrots
  • 1 large bunch Cilantro
  • 1 tsp Ginger, fresh
  • 1 large bunch Mint, leaves
  • 1/4 Red cabbage
  • 1 Yellow bell pepper
  • 1 tbsp Honey, raw
  • 2 tbsp Lime juice, freshly squeezed
  • 1/2 cup Peanut butter
  • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
  • 1/2 tsp Chili paste
  • 1 Red pepper
  • 6 Rice spring roll papers
13 Spring Roll Dipping Sauces

For those looking to add more variety and flavor, these 13 spring roll dipping sauces will surely give a lot of inspiration. They are perfect for complement any fillings.

Vietnamese Fresh Spring Rolls

5 · 60 minutes · Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.


  • 1 count 1 lb. boiled shrimp
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 3 tbsp Water
  • 1 oz Basil (sweet or thai, stems removed)

Watch popular Shrimp spring rolls videos

Very easy to enjoy delicious spring rolls packed with spring greens and shrimp. Pair it with ready to use Vieu Kieu Company Dipping Sauce! None of the nonsense ingredients. Made with clean ingredients you can trust anf your children can read.
Shrimp mango spring rolls are here to spice up your spring and summer menu! The peanut dipping sauce ties it all together, serve this as a dinner or appetizer and everyone will love you! #dinnerideas #springrecipe #summerrecipes #appetizer
We can’t think of a better way to get our daily vegetable intake than a spring roll with a delicious dipping sauce. Use this recipe as a basic guide for how to make spring rolls, then substitute in any vegetables, including steamed asparagus, mushrooms or even shaved Brussels sprouts. Of course, you can always add a protein such as tofu or cooked shrimp if you desire. If you aren’t serving this immediately, wrap them very tightly in plastic wrap and refrigerate for up to a few hours.
This is a delicious, refreshing recipe 🤤 that can changed from pescatarian 🐟 to vegan 🥗 by simply replacing the shrimp 🦐 with a marinated tofu or tempeh. It's gluten free and dairy free to boot! For the recipe please go to: https://kimberlymarin.com/vietnamese-spring-rolls-with-peanut-sauce/