Sicilian potato salad

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Insalata Pantesca (Sicilian Potato Salad) Sicilian Potato Salad, Potato Salad With Green Olives, Potato Salad With Anchovies, Southern Living Roasted Potato Salad, Potato Salad With Olives And Egg, Cannellini Bean Salad, Salad Recipes Healthy Easy, Butternut Squash Risotto, Zucchini Salad

Insalata Pantesca is a beautiful, fresh salad from the island of Panterellia, Sicily. Made with potatoes, capers, olives and tomatoes, Sicilian oregano and a simple zingy dressing. So easy and delicious!

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1.2K reactions · 299 shares | Here’s how to make this delicious Sicilian Salad.

Step 1: Prepare Your Vegetables
Into a large bowl, add some cubed boiled potatoes, halved cherry tomatoes, diced red onion, capers, and pitted Kalamata olives. 

Step 2: Add Your Oil & Spices
Sprinkle on some salt and dried oregano, and finish with some really good olive oil and a splash of red wine vinegar.

Give it a good toss and you’re ready to eat. 

The older I get, the more I appreciate good, fresh, simple food. There’s a reason recipes like this have been around hundreds of years. 

Definitely give it a try. 

#salad #saladrecipe #sicilian #sicilianfood #cookingathome #recipe | Sicilian Salad, Cooking With Nonna, Savory Side Dishes, Billy Parisi, Mediterranean Salad, Vegan Salads, Sicilian Recipes, Food Boards, Best Salad Recipes

Here’s how to make this delicious Sicilian Salad. Step 1: Prepare Your Vegetables Into a large bowl, add some cubed boiled potatoes, halved cherry...

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Ciao Chow Linda: Sicilian Potato Salad and Cooking With The Duchess Sicilian Potato Salad, Strawberry Rhubarb Crisp, San Marzano Tomatoes, Salad Ingredients, Freshly Ground, Food Printables, How To Dry Oregano, The Duchess, Bite Size

On my recent trip to Sicily, I had the good fortune to cook with literary nobility. Let me explain. The above recipe from the cooking session appears at the end, so if you’re here just for the food, skip to the bottom of this post. But then you’d miss learning about a slice of Sicilian history. One of my all-time favorite books is “The Leopard” by Giuseppe Tomasi di Lampedusa. I first read it in Italian (“Il Gatttopardo”) more than 30 years ago, and have read it in English twice since. It’s…

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