Sides with short ribs

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a white bowl filled with carrots covered in feta cheese and parmesan

A healthy-ish side dish that's perfect for any occasion! You're only 10 ingredients and 30 minutes away from devouring these super simple and delicious Honey Roasted Carrots!

16
two white plates filled with food on top of a wooden table and the words braised short ribes over sweet potato puree

Nothing’s as satisfying as perfectly braised short ribs. They melt under your fork and bring nothing but flavor and with this easy slow cooker recipe, you can recreate this restaurant quality meal at home. Braised Short Ribs over Sweet Potato Puree Recipe

1.3k
the best side dishes for ribs

Side Dishes For Ribs - a complete list of the best side dishes to serve with ribs, no matter how you cook them! Something for everyone! #sidedishesforribs #sidedishesforribsbbq #sidedishesforribsvegetables #sidedishesforribseasy #sidedishesforribshealthy

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a white plate topped with meat and mashed potatoes

This blackberry Cabernet braised short rib recipe is simply exquisite! The sauce is smooth and rich with a touch of blackberry sweetness. It takes only about 30-40 minutes to prepare before you pop it in the oven, sit back, and allow the enchanting aromas to fill your entire home!

2.3k
red wine entreed beef short ribs with mashed potatoes

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

13.9k
a white plate topped with meat covered in gravy

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

6k
a white bowl filled with beef and carrots on top of a wooden cutting board

Here's how to do this classic French country beef dish with short ribs! Short Ribs Bourguignon is slow-cooked in red wine along with bacon, onions, carrots, mushrooms and herbs for a deep, rich flavor that complements the beef perfectly.

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