Simple bread pudding

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Classic Bread Pudding Delight - Comforting Dessert Recipe Indulge in the warmth and nostalgia of classic bread pudding, a perfect dessert for any gathering. Simple ingredients create a cozy delight that's great for sharing with loved ones.

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

This Easy Bread Pudding is a delicious way. To turn leftover bread. Into a comforting dessert. The simple custard base. Made with eggs, milk, sugar, and a touch of vanilla is poured over stale bread. Then baked to perfection. A sprinkle of cinnamon adds warmth. And if you’re feeling indulgent. The optional brown sugar sauce. Brings a caramel-like richness. That takes it over the top. This recipe is quick to prepare. And even quicker to disappear—your family will love it!

This bread pudding recipe is simple and amazing. Made with creamy, rich vanilla custard, this bread pudding is simply perfect.

This easy bread pudding recipe is a cozy old-fashioned dessert made with simple ingredients and is completely addicting. #breadpudding #breadpuddingrecipe #dessert #dessertrecipe

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Our Bread Pudding Recipe is a comforting tapestry woven from the simple threads of yesterday's bread, transformed under a velvety custard and a whisper of cinnamon. It’s a dish that speaks the language of comfort food fluently, offering a tender, custard-soaked interior crowned with a golden, slightly crisp top that yields to the touch of a fork. Drizzled with an optional but highly recommended rich vanilla sauce, it’s a dessert that doesn’t just end the meal, but rather, concludes it with…