Simple plated desserts

If you're looking for a unique and flavorful dessert to impress your guests, this Danish plated dessert recipe is the perfect choice. Combining the tangy sweetness of poached apples with the smooth and creamy texture of whipped skyr ganache, this dish is a true culinary delight. And with the added crunch of rye bread crumbs and the subtle spice of cinnamon and cardamom, every bite is a perfect balance of flavors and textures.

DESSERT CHOCOLAT

🍥beze🍥meringue🍥 on Instagram: “#Repost @dives_josh @download.ins --- 🌱Lime Applemint Dessert🌱 „refreshing lime-mascarponecream on flying swiss meringues with…”

Food Presentation Pictures beautifully displayed in our flash viewer. We provide a private home chef, or dinner party chef.

“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert. Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka

Make a real masterpiece following these easy gourmet food plating tips for a five stars family gathering and celebrations!

I Gusti Made Wira Dwipayana on Instagram: “simple dishes.."LEMPONG" cassava cake with palm sugar sauce #goodfoodgalery #chefplate #cheff #chefofinstagram #chefstalk #chefeyes…”

Elevate your dessert menu by transforming traditional panna cotta into a modern and visually stunning masterpiece with our creative recipes and plating suggestions

If you google inspiration you are likely to find it means artistic inspiration and sudden creativity. The definition alone is inspiring. What you will soon learn from reading our blog posts is t…

Temperatures are rising and we’re getting into the spring spirit with the Exotic Fruit Vacherin. Poached pineapple, crispy meringue and coconut lemongrass sorbet make the perfect sweet and tart #dessert. - at Bosk, Shangri-La Hotel, #Toronto

The 2017 Fonterra Proud to be a Chef competition gives apprentice chefs the chance to turn their passion for food into an incredible career as a top chef

Weeks 5-7 of Intermediate Pâtisserie at Le Cordon Bleu. Entremet roulade, Alhambra cake, pistachio entremet, gumpaste and plated desserts.

This crispy cacao tuile goes perfectly with any creamy dessert, like ice creams and possets. It's also a great way to decorate simple desserts.