Slow cooker greek lamb

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slow cooker greek lamb and potatoes with text overlay

The absolute easiest way to roast Leg of Lamb is this Slow Cooker Leg of Lamb recipe. This Roast Lamb Leg with potatoes is tender and flavorful. It is the perfect Leg of Lamb recipe for special occasions like Easter but easy enough for a weeknight dinner as well!

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roast beef with potatoes and lemons on a white plate next to a knife and fork

In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky…

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slow cooker lamb with rosemary, garlic and lemon

This Easy Slow Cooker Lamb with Rosemary, Garlic and Lemon is marinated overnight then simply placed into the slow cooker with the marinade and left to cook. It's full of flavour and absolutely delicious #slowcooker #lamb #easy #recipe

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a white plate topped with meat covered in sauce and garnished with parsley

This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.

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a roasting pan filled with meat and potatoes

Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so that you can cut back on the stress of catering and actually enjoy the feast as much as everyone else. One of my choices for

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Jamie Oliver Lamb Kleftiko

Jamie Oliver Lamb Kleftiko is made with leg of lamb, garlic, oregano, rosemary, lemon, cinnamon, olive oil, potatoes, and bay leaves. This traditional greek Lamb Kleftiko recipe creates a hearty dinner that takes about 5½ hours to prepare and can serve up to 6 people.

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a piece of meat and potatoes on a plate with lemon wedges next to it

This lamb shoulder tastes absolutely delicious and is fall of the bone tender. It is covered in Greek flavours and slow roasted for 5 hours.I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.

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there is a plate with meat and vegetables on it, and the words traditional lamb keft

Lamb Kleftiko is a classic Greek recipe for slow cooked lamb, baked in parchment paper until it's fall-off-the bone tender! Baked along with potatoes, red peppers, and onions, basted in a marinade of olive oil, lemon and herbs giving it a true taste of the Mediterranean.

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pulled lamb in a bowl with lemons and parsley on the side next to a fork

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

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