Slow cooker sunday sauce

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a plate full of spaghetti with meat and mushrooms

Chunks of pork and sweet Italian sausage slow cooked all day long in a savory tomato sauce. Put it into the slow cooker and walk away until it is time to boil the pasta and set the table.

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a white bowl filled with pasta and sauce

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

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a white plate topped with pasta covered in meat and sauce next to a red sign that says slow cooker meat sauce recipe

Never Buy Canned Sauce Again With This #1 Slow Cooker Meat Sauce Recipe #homemadesauce #sauce #slowcooker #meatsauce https://parade.com/842294/kristamarshall/slow-cooker-meat-sauce/

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slow cooker smothered steak with gravy on top and side dish

Make dinner effortless with this Slow Cooker Smothered Steak recipe. The beef is cooked to tender perfection, bathed in a rich, savory gravy that’s perfect for a cozy meal. Ideal for busy days, this recipe brings comfort food to your table with minimal effort.

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Slow Cooker Kangaroo Ragu

One of my favorite slow cooker Kangaroo recipes is this Kangaroo Ragu, easy, delicious, and simple to make using kangaroo steak, sun-dried tomatoes, onions, carrots, and celery. To make Kangaroo Ragu in your slow cooker or crockpot, simply add all ingredients, cover with red wine, and set to cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and flavors meld.

4
a pan filled with meatballs covered in marinara sauce and garnished with parsley

Sunday sauce is a no nonsense Authentic Italian recipe, A slow simmered, meaty rich, tomato sauce known for its bold flavor and long cooking time. Served over pasta as a delicious tomato gravy, this recipe is perfect for cozy Sunday evenings.

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a plate full of pasta with meat and sauce

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

2k

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