Smashed red potatoes

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These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. It’s a delicious and super easy potato side dish for any night of the week and one you’ll add to your regular menu rotation.

These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. It’s a delicious and super easy potato side dish for any night of the week and one you’ll add to your regular menu rotation.

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a spatula with some food on top of it

I use fresh herbs in this recipe but if you have dried on hand then by all means use them! 1 tablespoon each, this might seem like a lot but trust me it's not when you brush it evenly on the potatoes, they are herby and delicious.

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smashed red potatoes with text overlay

Smashed red potatoes are a fantastic potato side dish, with crispy edges and creamy centers. Make this recipe to replace mashed potatoes! Visit the blog to get the full recipe and step by step instructions to make these simple & easy, delicious Smashed Red Potatoes in your own home!

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a bowl filled with mashed potatoes topped with an egg

Smashed Red Potatoes with the perfect amount of garlic make an ideal side dish for Christmas or Thanksgiving and are healthy and easy enough to make any time! #mashedpotatoes #potatoes #holidayrecipes #smashedpotatoes #smashedredpotatoes #Thanksgiving #Christmas

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a pan filled with tomatoes and cheese on top of a table

Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy – you don’t even have to peel the potatoes! This recipe uses a foolproof technique for the crispiest potatoes, without any burnt herbs, that readers call, “Crack’d Potatoes, as they are that…

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smashed potatoes on a white plate with a fork in it and the title overlay reads smashed potatoes easy crispy i buttery

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

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crispy smashed potatoes with an easy recipe

Smashed Potatoes are a fun twist on your normal potatoes recipe. Smashed Potatoes are the perfect side dish, they are crispy on the outside but that perfect smooth and fluffy inside that you love about potatoes. If you are looking for quick potato recipes, this is it! These smashed potatoes are done in just 40 minutes! Perfect timing to get the rest of your meal cooked!

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the best crispy smashed potatoes with ranch dressing

Crispy Smashed Potatoes Recipe. Crispy smashed potatoes with creamy, fluffy centers and crispy outsides. Petite potatoes topped with olive oil, salted butter, salt, and pepper and baked until crispy and topped with a garlic cheddar sour cream dip. The best smashed potatoes recipe!

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a white plate topped with potatoes covered in cheese and parsley next to a fork

Perfect Smashed Potatoes! Red potatoes are boiled, then smashed and roasted on a baking sheet until crispy on the outside, soft and tender on the inside. It's a savory side made with simple everyday i

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smashed potatoes with cheese and herbs on top, in the background is an image of tomatoes

These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. Serve these roasted red potatoes as a side dish or appetizer.

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crispy skinned smashed potatoes are an easy appetizer to make ahead for dinner

Savory, herby, crispy, smashed red potatoes are ultimate flavor bombs of crispy edges on the outside and soft, fluffy textures on the inside! Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple - made from start to finish on one sheet pan!

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