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Smoked fish brine recipe

Enhance the flavor of your smoked fish with these delicious brine recipes. Discover the secret to a mouthwatering and perfectly seasoned fish that will leave you wanting more.
Favorite Smoked Fish Brine Outdoor, Snacks, Sauces, Trout Recipes, Smoker Recipes, Salmon, Smoked Fish Brine Recipe, Smoked Trout Brine Recipe, Smoked Fish

A family secret recipe, you will be please with the results. Brine your fish this way for great tasting smoked fish. 1 cup Brown sugar 1 cup kosher salt 1/2 cup white sugar 2 cups soy sauce 1tsp garlic powder 1 tsp pepper 1 tsp Tabasco sauce 1c cup dry white wine 1 gal water Mix well and use plastic or ceramic crock. Do Not use a metal container to brine in. Brine for 8 - 12 hours in fridge. Smoke fish as desired.

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Mark Smith
Just like beef, pork, and poultry, seafood like Salmon also brines well especially with the right juices, herbs, and spices. The flavor often depends on your preference. Let's Make it Easy - the basic recipe for a brine is 1 tablespoon of salt per 1 cup of water. #seafood #healthy #recipe #easy #salmon #brine Smoked Salmon Brine, Best Smoked Salmon, Smoked Salmon Recipes, Smoked Fish, Salmon Spices, Salmon Dishes, Seafood Dishes, Salmon Recipies, Fish Recipes

Just like beef, pork, and poultry, seafood like Salmon also brines well especially with the right juices, herbs, and spices. The flavor often depends on your preference. Let's Make it Easy - the basic recipe for a brine is 1 tablespoon of salt per 1 cup of water. #seafood #healthy #recipe #easy #salmon #brine

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Immaculate Bites , Southern , Caribbean and African recipes.