Soft boiled egg marinade

These Jammy Ramen Eggs (Ajitsuke Tamago) are sweet, salty, and rich with plenty of umami flavor. Super easy to make. Perfect for a ramen bowl!

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Soy sauce marinated eggs

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Korean Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Mayak Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce. These Korean marinated eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor. #Korean #Recipes #Eggs #Yummy

Discover Mayak Eggs! This easy Korean recipe makes savory-sweet marinated eggs perfect for snacks, ramen, or meal prep.

Ramen Egg Marinade Recipe Ingredients - 4 large eggs - 1/4 cup soy sauce - 1/4 cup mirin - 1 tablespoon sugar Instructions - In a saucepan, bring water to a boil and gently lower in the eggs; boil for 6-7 minutes for a soft center. - Remove eggs and place in an ice bath to cool, then peel the eggs and set aside. - Full Recipe on...