Soft sourdough recipes

Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

This soft sourdough milk bread is enriched with milk and, egg, and uses a tangzhong method to bring extra softness.

This soft sourdough milk bread is made with organic flour and sweetened with raw honey for the perfect balance in flavor and texture!

Sourdough Hawaiian rolls are a soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. These make the best dinner rolls.

Indulge in the perfect blend of sweet and tangy with these fluffy cinnamon rolls featuring a delightful sourdough twist. This recipe takes the classic comfort of cinnamon rolls to a whole new level, combining the rich, buttery layers you love with the unique depth of flavor that only sourdough can provide. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are sure to become a favorite in your kitchen. Perfect for a cozy breakfast or a special brunch treat, each bite is a…

Explore the art of baking with this delightful recipe for soft crust sourdough bread, brought to you by Coffee Fit Kitchen.

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Make this amazing easy cinnamon honey butter sourdough bread today! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The sweet buttery cinnamon flavor is the perfect addition. We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Make this amazing cinnamon and sugar sourdough brioche bread recipe using your active starter! This is an amazing bread that is made with an enriched dough. It is soft, slightly sweet and has an amazing texture.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!