Sosatie marinade

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the meat is cooked and ready to be eaten

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

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South African Grilled Sosaties BBQ Recipe

In South Africa every braaimaster has their own favorite BBQ recipe for sosaties, delicious grilled lamb (not always!) and apricots on a stick. Curious about the recipe - Smokey Style? Check it here! #BBQ #smokeygoodness #barbecue #BBQrecipe #african #dinnerrecipe #maindish #chicken #lamb

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meat and pineapple skewers on a plate

Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. If you choose to do only meat that’s wonderful, too! These “kebabs” are usually served on rice with the marinade thickened to become gravy but can be enjoyed with any of your regular barbecue side dishes. The days that we were living in an…

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