Soup clam chowder

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

This is my take on this classic dish. Using MSC Certified Sustainable canned Clams and Clam juice, to make this easy clam chowder in under 30 minutes.

Clam Chowder (With Canned Clams) - Crafty Cookbook

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

Curried Arctic Surf Clam Chowder, with green curry leaves, leek and coconut milk, delivers the perfect serving of flavourful comfort to combat these cool fall days.

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.

Warm up with our Cozy Clam Chowder! This homemade soup recipe is the perfect winter comfort food. Dive into a bowl of this hearty soup, full of rich flavors and creamy goodness. Discover why it's one of the best soup recipes this season! 🌟🥣

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

A Japanese clam soup made with a clear, dashi-based broth, a touch of garlic, sea vegetables and chives. Use small clams for this recipe.