Sour cabbage
Discover Pinterest’s 10 best ideas and inspiration for Sour cabbage. Get inspired and try out new things.
To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.
Angela iuga saved to Serbian food
I recently ate the most awesome cabbage rolls I have ever made. What made them awesome was the cabbage, itself. I have been patiently (not really) waiting for some cabbage to ferment, and my patience was greatly rewarded! The process is silly simple and so worth the wait. Try it for yourself and you will see how right I am! #mostlygreek #greekfood #romanianfood #foodpreservation #cabbages
mostly-greek saved to Recipes
Learn how to make your own sour cabbage leaves with this simple recipe and step-by-step instructions. This guide will teach you how to ferment
Lesli Wright-Bobholz saved to Recipes
Sarma Sour Cabbage Rolls: a traditional Serbian speciality with smoked pork ribs and bacon. Step by step instructions for this melt in your mouth recipe.
Joleen. Beam saved to Food
Making delicious homemade sour cabbage is easy and healthy. And your body is asking for it. Your body knows the benefits of eating it. It is full of vitamins B, C, E, K, B12 and more. So, please listen to your body. And make it happen. NOW
3 ingredients
Produce
- • 6 Cabbage, whole
Baking & Spices
- • 1 Salt
Liquids
- • 1 Water
Bake Happy Family saved to ASIAN
Red Cabbage Sauerkraut - Russian Sour Cabbage Recipe - Learn to make traditional Russian Sour Cabbage or Sauerkraut using red cabbages, carrots and ginger as food preservation perfect for the coming winter months | CulturallyOurs | #traditionalfoods #winterharvest #canningtips #sauerkraut #homesteadingtips #culturalfoods #globaltable #russianfood #russiatravel
CulturallyOurs saved to Global Foods And Recipes
About 40 or 45 years ago I was a guest at a wedding reception. It was a buffet meal and the only item I remember are the cabbage rolls, the taste of which is still very fresh in my memory even after all these years! I remember the flavour explosion in my mouth when I took my first bite, recognizing that the flavour was in the cabbage. I tried to find the chef who could give me the recipe but I had no success . Last week I was reading about a company in Saskatchewan that makes sour cabbage…
linda mohr saved to beef
55 · 50 minutes · This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops. #cabbage #sidedish #redcabbage #cabbagerecipe #germanrecipe #simplyrecipes
6 ingredients
Produce
- • 1/2 Red cabbage, large
Condiments
- • 1/4 cup Balsamic vinegar
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
- • 2 tbsp Sugar
Dairy
- • 2 tbsp Butter
Sandy Odegard saved to Veggies
A traditional pickling recipe for whole cabbage heads, for that crunchy sour cabbage, incredibly delicious and punchy. This pickled cabbage recipe is easy to...
A favorite flavor for German recipes--sweet and sour--with a favorite German vegetable--cabbage.
Linda Uryniuk saved to food
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