Sour dough scoring designs simple

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sourdough being scored

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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a person is cutting something with a pair of scissors on top of the plate that has been made out of paper

I like how easy this pattern is to make, with a very pretty result. I've used the Sonic Lame (you can use an old-school lame, as well), normal household scis...

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