Sourdough bagels

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four bagels on a cutting board with the words easy sourdough bags above them

Ready to make these amazingly easy sourdough bagels? You can use a fed sourdough starter for true sourdough bagels or use your discard along with yeast to make quick and easy bagels. #TheZenofBreadBaking

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blueberry sourdough bagels with cream cheese frosting and fresh blueberries

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

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the new york style sourdough discard bagels are ready in only 4 hours

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

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cinnamon crunch bagels on a cutting board with the title text overlay reads sourdough cinnamon crunch bagels

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

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bagels with cream cheese and poppy seed sprinkles on them are sitting next to each other

This sourdough discard bagels recipe is straightforward and accessible for newbies and sourdough veterans alike! Ready in two hours or less, sourdough discard bagels are a super flavorful and rewarding recipe. A quick dip in boiling water before baking gives the bagels a perfectly cooked crispy exterior and soft, chewy texture.

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