Sourdough boule recipe

Experience the delight of a crusty sourdough made entirely with whole wheat. This bread is not only flavorful and soft but also simple to prepare. With just four ingredients, you can enjoy a delicious and nutritious loaf that's perfect for any occasion.

Learn how to bake a big and beautiful loaf of real sourdough bread. This formula yields a soft and pillowy crumb perfect for slathering with real butter!

My go-to sourdough bread recipe for a simple, classic sourdough boule. Crusty on the outside, soft and moist on the inside, with a crumb that is just right!

More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine)…

A sourdough boule is one of the trickiest things to make with our Canadian Sourdough Starter. Learn how to bake the perfect artisan sourdough boule with our easy recipe. This classic round loaf boasts a crisp, golden crust and a tender, airy crumb, showcasing the best of sourdough baking. Summit Sourdough Starter.

Every humans alive has the capacity to bake a loaf of bread. It's written into the fabric of our ancestral story. This easy sourdough Boule is where we continue that story. It comes together with flour, water, salt and naturally leavened yeast, and no mixer. Baked in a Dutch oven. Leaving you with a crust that is chewy and firm, and a crumb that is soft and pillow-ey with just the right amount of tang.

Name something intimidating that’s actually super simple?! Sourdough! This whole post may upset some people. Let me start off by saying I wanted to try baking sourdough for so long before I actuall…

More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine)…

Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves.

This artisan sourdough boule is a bread recipe that gives you bakery-style bread at home. With a developed sourdough taste, a soft crumb, and the perfect crust, you'll be surprised it was made at home! Unlike most hydrated sourdough bread recipes, this one is broken down into simple steps, making it perfect for beginners. It contains only 15 minutes of hands-on time!