Sourdough croissant

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My sourdough croissants are simple and easy to whip up. No, really they are! I've found a way to get those beautiful flaky, buttery layers without all the work. Even if you're a beginner baker, you can make these croissants at home without feeling overwhelmed or under-skilled. I can't wait for you to try this recipe. It's one of my all-time favorites! Sourdough Croissants, Supper Sides, Beginner Baker, Sourdough Biscuits, Croissant Dough, Peanut Butter Nutella, Croissant Recipe, Recipe From Scratch, Honey Butter

My sourdough croissants are simple and easy to whip up. No, really they are! I've found a way to get those beautiful flaky, buttery layers without all the work. Even if you're a beginner baker, you can make these croissants at home without feeling overwhelmed or under-skilled. I can't wait for you to try this recipe. It's one of my all-time favorites!

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Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

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