Sourdough croissants

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Sourdough croissants recipe uses simple ingredients and no stand mixer required. Step-by-step instructions and a video for how to make croissants from scratch. They’re flaky, buttery and slightly tangy with sourdough pastry dough.

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Easy Sourdough Croissant Recipe - Home Grown Happiness

Sourdough Chocolate Croissants, Country at Heart Recipes, Pain au Chocolat, Sourdough, Bakery Style Croissants, Desserts, Breads, Pastry

A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!

Our easy overnight sourdough bread recipe includes a video and pro tips for success. This no-knead sourdough bread is perfect for beginners!

These sourdough pain au chocolat are naturally leavened with sourdough starter. They have a dark chocolate filling and a flaky pastry case.