Sourdough discard cinnamon rolls

Indulge in the perfect blend of sweet and tangy with these cinnamon rolls made from sourdough discard. This delightful recipe transforms leftover sourdough into a fluffy, flavorful treat that’s perfect for breakfast or brunch. Each roll is filled with a rich cinnamon-sugar swirl and topped with a creamy glaze, offering a delicious twist on a classic favorite. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are a must-try for anyone looking to elevate their baking game…

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

Sourdough discard cinnamon rolls are a great way to incorporate discard in a quick, decadent treat. It's everything we love about traditional cinnamon rolls.

The lightest fluffiest sourdough discard cinnamon rolls with a light cream cheese frosting, tested to perfection.

Indulge in the perfect blend of sweet and tangy with these fluffy cinnamon rolls featuring a delightful sourdough twist. This recipe takes the classic comfort of cinnamon rolls to a whole new level, combining the rich, buttery layers you love with the unique depth of flavor that only sourdough can provide. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are sure to become a favorite in your kitchen. Perfect for a cozy breakfast or a special brunch treat, each bite is a…

Sourdough Discard Cinnamon Rolls - A Blossoming Life

Deliciously decadent sourdough cinnamon rolls made with no yeast and no wait time ... instant sourdough cinnamon rolls if you like! Soft dough, filled with cinnamon swirls and topped with the most perfect vanilla cream cheese frosting. Seriously, what are you waiting for?

These light and fluffy sourdough discard cinnamon rolls are the perfect way to use up discard and have all the flavorful charm of a Cinnabon!

These soft and fluffy sourdough cinnamon rolls are the perfect treat for any occasion! They feature a homemade sourdough brioche dough with rich cinnamon-sugar filling, topped with cream cheese frosting. This recipe uses sourdough starter for natural leavening, creating the perfect texture. This recipe includes overnight instructions and you can even freeze them!

These rolls are soft, fluffy, and packed with a sweet cinnamon filling that makes the house smell amazing while they bake. The best part? You don't even need to frost them - they're delicious enough all on their own!

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly starter into the dough, you'll infuse the cinnamon rolls with a tangy and complex flavor that's uniquely delicious. These soft and fluffy rolls are filled with a warm cinnamon-sugar filling and topped with a luscious cream cheese frosting.

Do you have a sourdough starter that you're not sure what to do with? These Sourdough Discard Cinnamon Rolls turn out light fluffy and delicious.

These Sourdough Cinnamon Rolls are perfect for any occasion.

Pillowy soft and ooey gooey - filled with swirls of cinnamon sugar and topped with creamy icing. You're going to love these sourdough discard cinnamon rolls. Use up that sourdough discard from your fridge and make something delicious.

I made these cinnamon rolls the other week using no yeast but a biscuit dough. They were fine, they tasted good, but they weren't really cinnamon rolls to me. The texture is was so different. I I think I will...

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Small-Batch Sourdough Discard Cinnamon Rolls - Jennibeemine