Sourdough monster cookies

Sourdough Monster Cookies - Dirt and Dough

1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup Sunflower Butter (you can use any nut butter) 1 cup Sourdough Discard 1 large egg 2 tsp Vanilla Extract 1 & 1/4 cup all purpose flour 1 & 3/4 cup old fashioned rolled oats 1/2 tsp sea salt 1/2 tsp baking powder 1/2 ts

These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

These sourdough chocolate chip cookies are made with the special addition of active sourdough starter and are a fun new flavor!

What is the secret to thick and chewy cookies? You know the ones...giant, bakery-style with that gooey center.

Sourdough discard cowboy cookies are crunchy on the outside, with a chewy inside - bursting with chocolate chips, pecans, coconut and rolled oats, they are the perfect, anytime snack that will keep you coming back for more!

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or skip the chilling and bake right away for a quick treat!

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

The best monster cookies are loaded with peanut butter, oats, chocolate chips, and m&m's! They are thick, chewy, and soft-baked.