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Sourdough recipes

Discover Pinterest’s 10 best ideas and inspiration for Sourdough recipes. Get inspired and try out new things.
This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake!

157 · 80 minutes · This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.

7 ingredients

Baking & Spices
  • 500 g Bread flour
  • 7 g Instant yeast
  • 10 g Salt
  • 20 g Sugar
Dairy
  • 60 g Butter
Liquids
  • 250 g Water
Other
  • 100 g Sourdough discard (unfed sourdough starter)
Sourdough isn't just for bread! You can make sweets with it as well. Like these amazing sourdough waffles. Make a batch today!

17 · 8 minutes · Sourdough isn't just for bread! You can make sweets with it as well. Like these amazing sourdough waffles. Make a batch today!

8 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 tbsp Brown sugar, organic packed
  • 1 1/2 cups Flour, unbleached
  • 1 tsp Sea salt
Dairy
  • 1/2 cup Butter
  • 1 cup Buttermilk
Prepared
  • 1 cup Sourdough starter
Easy sourdough bagels can be made using discard with an overnight ferment. Boil the bagels for a true New York style crust.

26 · 60 minutes · These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

8 ingredients

Condiments
  • 40 g Honey
Baking & Spices
  • 500 g Bread flour
  • 1 pinch Instant yeast
  • 10 g Salt
  • 30 g Sugar
Prepared
  • 100 g Sourdough starter
Liquids
  • 2 Litres water
  • 250 g Water
Buttery, salty, and topped with delicious sesame seeds, these chewy yet tender, golden brown sourdough soft pretzels are truly the best. Bonus: This is made with unfed starter, so no special timing needed! via @foodiewithfam

Buttery, salty, and topped with delicious sesame seeds, these chewy yet tender, golden brown sourdough soft pretzels are truly the best. Bonus: This is made with unfed starter, so no special timing needed!

Use your sourdough starter discard to make these Sourdough Chocolate Chip Cookies as cake-like or as chewy as you prefer

66 · 20 minutes · Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

10 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 cups Chocolate chips, large
  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 tbsp Vanilla extract
Dairy
  • 14 tbsp Butter, unsalted
Prepared
  • 1 cup Sourdough starter
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious! This recipe is so easy and a great way to use sourdough discard!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

An easy, overnight sourdough bagel recipe that can be made with whole wheat, all purpose or bread flour. Learn how to make homemade bagels from scratch. We test all our recipes with King Arthur flour. These bagels are baked, soft and chewy on the inside. Top them with sesame seeds, everything bagel seasoning or a variety of seeds.

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

4 · 40 minutes · This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

9 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 tsp Baking powder
  • 1 cup Cornmeal
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar
Dairy
  • 1/4 cup Butter
  • 1 cup Milk
Prepared
  • 1/2 cup Sourdough starter
A recipe for sourdough pain de mie, a super soft and slightly sweet sandwich bread. Also called a Pullman loaf, this bread is a kid, and parent, favorite!

My sourdough pain de mie sandwich bread is pure white bread in all its glory–and it’s the toast lover's best friend. Each slice is remarkably soft and light, with the thinnest possible crust, but when toasted, the slice crisps and frizzles in an absolutely ideal fashion.

8 ingredients

Condiments
  • 58 g Honey
Baking & Spices
  • 835 g Flour, white
  • 15 g Sea salt, fine
Dairy
  • 100 g Butter, unsalted
  • 184 g Whole milk
Prepared
  • 8 g Sourdough starter, ripe
Liquids
  • 401 g Water
Other
  • 158g ripe levain