Sourdough sandwich bread recipe

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a loaf of sourdough sandwich bread on a cutting board

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

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soft and chewy sourdough sandwich bread in a bread pan

This easy to make sourdough sandwich bread is soft, fluffy and delicious! Learn how to make this simple sourdough bread recipe here.

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a loaf of bread sitting on top of a wooden cutting board

Sourdough Geeks | When most hear “sourdough” they automatically think of crusty country loaves and have no idea that you can make soft, easy-to-slice sandwich bread... | Facebook

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a close up of sliced bread on a plate with the words sound through sandwich bread

Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn’t so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

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the best sourdough sandwich bread recipe

Learn how to make a fluffy sourdough sandwich bread with this simple recipe from Wagon Wheel Homestead. Perfect for your next homemade sandwich.

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soft sourdough sandwich bread cut in half on a cutting board with the words, soft sourdough sandwich bread

This easy Sourdough Sandwich Bread recipe yields soft slices every time - no yeast needed! Best of all? It's beginner-friendly too!

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a loaf of bread sitting on top of a wooden cutting board

9hr · 16 servingsThis sourdough recipe uses King Arthur Flour for an amazing super soft sandwich bread that kids and adults will love. It includes a no-knead method that’s perfect for doing an easy overnight rise and creates the softest, fluffiest sandwich bread with all the health benefits of sourdough. You’ll never buy bagged bread again once you give this sourdough sandwich bread recipe a try!1/3 cup (65 grams) sourdough starter1⅓ cups (300 grams) #ItalianBreadStaples

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this is an image of sourdough sandwich bread

58 g (1/4 cup) butter, softened and cubed 21 g (1 tbsp) honey 10 g (1/2 tbsp) salt 113 g (1/2 cup) sourdough starter, active or inactive 258 g (1 1/4 cup) water 560 g (4 cups) all-purpose flour

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