Sourdough scones chocolate chip

Crispy on the outside, tender in the middle and studded with chocolate chips, you're going to love these simple chocolate chip sourdough scones. Drizzle on a vanilla glaze and enjoy the flaky layers created by the cold butter and cold sourdough discard.

Calling all bakers and foodies! Elevate your brunch game with our sourdough chocolate chip scones – a symphony of flavors that'll leave you craving more. Bake them from scratch today!

Light, flaky, and sweetened slightly with sugar and chocolate chips, these sourdough scones are a favorite in our household! Baked until golden and then topped with a buttered maple glaze, they are out of this world delicious. This recipe accommodates both active sourdough starter and sourdough discard to create an easy breakfast anytime.

These chocolate chip scones are truly the perfect brunch addition! Made with an easy homemade dough and piled with delicious chocolate chips, these scones are golden brown on the outside and tender flaky on the inside.

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Sourdough Chocolate Chip Scones - Home Grown Happiness

These buttery sweet scones are made with 150g of sourdough discard and lots of chocolate chips! They are perfect as a breakfast treat or with a coffee shared with friends.

Sourdough scones are loaded with peanut butter flavor and mini chocolate chips! They're crumbly, buttery and a delicious way to use your sourdough discard.

Bake easy homemade sourdough scones that are flaky and perfect with this simple recipe.

Delicious scones flavored with mashed banana and dark and white chocolate chips are perfect for breakfast or to accompany your afternoon tea or coffee. The recipe can also be made with a sourdough discard.

These Chocolate Chip Sourdough Scones are delicious - so tender, so buttery and they crumble in your mouth with each and every bite. Also, they are a great way to use up some of your sourdough starter (or discard) if needed.Chocolate Chip Sourdough Scones(original recipe: Little Spoon Farm)INGREDIENTS:DRY INGREDIENTS: • 250 g all-purpose or bread flour • 90 g sugar • 2 g fine sea salt • 6g (2 tsp) baking powder • 113 g (1 stick) unsalted butter (cold) • 180 g semi-sweet chocolate chips WET

Sourdough scones are loaded with peanut butter flavor and mini chocolate chips! They're crumbly, buttery and a delicious way to use your sourdough discard.

INGREDIENTSDRY INGREDIENTS • 2 cups + 2 teaspoons (250 g) all-purpose flour • 1/2 cup (100 g) granulated sugar • 1/2 teaspoon (2.5 g) fine sea salt • 2 teaspoons baking powder • 1 stick (113 g) unsalted butter, frozen • 1 cup (180 g) semi-sweet chocolate chips WET INGREDIENTS • 1/2 (125 g) sourdough discard • 1 large egg • 2 teaspoons (10 g) pure vanilla extract • 2 tablespoons (30 g) heavy creamTOPPING • heavy cream - enough to brush the tops • sugar - enough to sprinkle on…

These sourdough scones are a delicious treat with a gentle, signature sourdough bite. They are lightly sweetened and ready to cozy up to your coffee.

There is nothing better than chocolate paired with coffee, which is why these Vegan Espresso Chocolate Chip Sourdough Scones are incredible!

Who doesn't like peanut butter and chocolate? These are perfect with a big glass of milk or tea! Are these the best sourdough scones ever? My kids sure think they are!

By: Amber Grangroth Chocolate chip sourdough scones are slightly sweet, flaky, and moist with crisp edges and a crumbly center. The sourdough discard adds a wonderful depth of flavor and makes the dough come together so nicely! I like to use mini semi-sweet chocolate chips…

Sourdough brings a unique depth of flavor and a soft, tender... this recipe offers a delightful way to utilize your sourdough discard in a new and exciting way.