South african bobotie

If you are looking to try something new, make this traditional South African bobotie. It is a delicious meal with an interesting history!

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Some people call Bobotie South African Moussaka, but I’m not convinced that gives the dish enough credit. My friend Janine says Bobotie is from the Cape Malay region and belies much more Indian influence. At her most basic, Bobotie is a spiced meat casserole topped with egg custard and a few bay leaves. Inside, you’ll find everything from rich curry power, to garlic, ginger, lemon juice, raisins, and almonds. There’s even a scoop of chutney.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Try Bobotie for a unique and delicious culinary adventure today! Easy to make and bursting with flavors, it's a taste of South Africa that will delight your taste buds. 😋 #SouthAfricanCuisine #BobotieRecipe #TraditionalCooking #AfricanFood #EasyRecipes #TasteOfSouthAfrica #HomeCooking #big5cookware #recipe

Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa’s national dish, this Cape Malay curry has a perfect balance of spice and sweetness.

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake. You might call it a meatloaf of sorts, but it's definitely it's own special dish. #comfortfood #SouthAfricanfood #groundmeat

Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today. - Lekkerbek Bobotie

Bobotie

South African Bobotie - Eats by the Beach

Recipe for South african bobotie

Dishes for wanderlusters and world travelers.

This recipe, Bobotie, is a classic South African casserole that I shared in my very first newsletter after returning from 10 days in South Africa. It’s a comforting, warm meal of savory and sweet flavors, high protein, healthy fats, and it yields lots of leftovers!

A traditional South African fried dough that's filled with another South African favourite, Bobotie, which is a deliciously curried mince.

South African bobotie recipe

Felicity Cloake shares a recipe for a South African Bobotie, one of South Africa's best loved dishes.