South african recipes traditional

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…

We highlight 10 of the best South African Recipes you should try this spring. Delicious meals and dessert ideas for the whole family.

Are you looking for traditional South African family comfort food? Try this incredible creamy samp and beef stew recipe this weekend!

BEST Sweet Potatoes Ever ! Traditional South-African side dish !

Discover a classic South African dish with our Vetkoek and Mince recipe. This delightful combination of fluffy vetkoek and savoury mince offers a unique taste experience that is sure to impress. Whether you're familiar with South African cuisine or are looking to try something new, this recipe is a great place to start. In this post, we guide you through the process of creating this traditional dish, offering tips and techniques to ensure a delicious result.

Traditional South African Pancakes Recipe (Pannekoek)

Discover the delightful world of traditional South African crunchies – sweet, oaty, and irresistibly delicious. Our easy-to-follow recipe will guide you through making these beloved treats, perfect for tea time or snacking. Try South African crunchies today!

Make these delicious Traditional South African Pancakes (pannekoek) with this easy and foolproof recipe. These thin and light crepes are perfect for a sweet or savory treat. Serve with lemon slices, sugar and cinnamon.

Green bean bredie is a traditional South African stew, originating from Cape Malay cuisine. It is typically made with lamb or mutton and contains plenty of green beans, potatoes, onions and tomatoes. The stew is flavoured with a blend of cinnamon, cloves and nutmeg, creating a rich aromatic gravy, making this bredie ideal for serving over rice or mashed potatoes.

An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar within 25 minutes. A quintessential South African comfort food. Melkkos (or milk food) is a traditional South African, Afrikaans dish that is basically a porridge made from milk, flour, butter and salt. It is served with a generous portion of cinnamon sugar and sometimes with a pat of butter.

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

Mouthwatering Lamb Curry inside a hollowed out loaf of white bread? YES PLEASE! This dish originates from South Africa and you won't be able to get enough of it!!!

Learn how to make this easy, quick and delicious South African vegetable relish that's also very popular in other Southern African countries like Namibia. #vegan #glutenfree #vegetarian #africancuisine #chakalaka #whattoeatinnamibia #southafricanfood #namibianfood #whattoeatinbotswana

"Melkkos", a traditional South African Recipe