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South African Recipes

Discover Pinterest’s 10 best ideas and inspiration for South African Recipes. Get inspired and try out new things.

Durban Mutton Curry Recipe - When in Durban, eat curry! - My Easy Cooking

Durban Mutton curry is one of Durban's most favorite regional recipes and make sure next time you visit to try some!

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Mike Fishpen's traditional South African biltong recipe

Mike Fishpen’s traditional South African Biltong Recipe. In the Luvele Biltong Maker.

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Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts

1 · Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.

15 ingredients

Meat
  • 1 kg Beef mince
Produce
  • 4 Bay leaves
  • 1 Onion
  • 125 ml Sultanas or seedless raisins
Refrigerated
  • 3 Eggs, large
Condiments
  • 15 ml Apricot jam
  • 15 ml Fruit chutney
  • 30 ml Lemon juice
Baking & Spices
  • 30 ml Curry powder
  • 10 ml Salt
  • 10 ml Turmeric
Oils & Vinegars
  • 15 ml Oil
Nuts & Seeds
  • 125 ml Almonds, whole or slivered
Bread & Baked Goods
  • 1 slice White bread
Dairy
  • 250 ml Milk
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Malefah’s Rusks

While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …

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South African Pancakes

4 · 30 minutes · Traditional South African pancakes, similar to French crepé served with cinnamon sugar.

8 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 4 tsp Baking powder
  • 4 cups Cake flour, plain
  • 1 Cinnamon sugar
  • 1 pinch Salt
Oils & Vinegars
  • 1 cup Vegetable oil
  • 1/2 cup White vinegar
Liquids
  • 5 cups Water
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HOW TO MAKE ROUND PUFF-PUFF WITHOUT USING YOUR HANDS

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still awesome tasting, still round and fabulous! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Don't take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone. INGREDIENTS 3 Cups Plain Flour 1 Cup Caster Sugar/Granulated Sugar (Or according to your taste) 4 tsp Instant Yeast Sprinkle of Nutmeg Vegetable Oil Pinch of Salt 2 Cups Warm Water PREPARATION Sift the flour to get rid of any unwanted particles and to loosen it. Add all the dry ingredients together with a spatula. Gradually add warm water and mix together with the dry ingredients. Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. I use instant yeast so you don't need to soak in water first just add to flour. Pour vegetable oil in a deep pan and place on medium heat. Now scoop the mixture with your semi rounded measuring spoon (1 tbs scoop) transfer to the pan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil! Enjoy! Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!

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5-Ingredient Mielietert

These air-fried bread pockets make an easy savory snack and a simple lunchbox idea.

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Malva Pudding - A Traditional South African Dessert Recipe With Amarula

1 · 60 minutes · This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.

12 ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 15 ml Apricot jam, smooth
Baking & Spices
  • 5 ml Bicarbonate of soda
  • 250 ml Caster sugar
  • 185 g Plain flour
  • 1 pinch Salt
  • 125 ml White sugar
Oils & Vinegars
  • 5 ml White vinegar
Dairy
  • 155 ml Butter
  • 250 ml Double cream
  • 125 ml Milk
Other
  • 125ml (½ cup) Amarula
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