Southern cornbread stuffing

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Our Southern Cornbread Dressing is a little bit sweet, but blends perfectly with the celery, onions, and sage. Delicious with chicken or turkey, this cornbread dressing is comfort food at its finest.

Traditional Southern Cornbread Stuffing made with homemade cornbread, fresh Italian Bread, butter, chicken stock, and herbs. A delicious dressing/stuffing that's perfect for Thanksgiving or any Holiday!

This classic Southern Cornbread Dressing is a simple, easy recipe that's been passed down for generations! It's a must for your Thanksgiving table!

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot of butter. It's a mix of sweet and savory, making it the perfect side dish for your next holiday gathering. With a quick 20 minutes of prep time, you can make this easy cornbread dressing for Thanksgiving but also for any night of the year.

This traditional cornbread dressing, with its perfect blend of savory

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

The best cornbread dressing is made from scratch with homemade cornbread and classic combination of onion, celery, and sage.