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Spanakopita recipe

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Have you ever marveled at the perfectly flaky layers of the spanakopita spiral? Want to know the secrets behind the creation of irresistibly crispy and golden pastry? wondering how you could recreate that culinary masterpiece in your own kitchen?

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You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.

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Savor Greek Spanakopita with this easy recipe! Crispy phyllo, fresh spinach, and feta create a perfect, delicious meal or appetizer.

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Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese, and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!

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Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Are you craving a little Greek tonight? Then get that filo out and let's get layering!

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Spanakopita is a popular Greek savoury pie made with spinach, feta, and herbs that are enveloped in a buttery filo crust that is baked until golden and flaky.

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This Greek Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo.

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Spanakopita is a Greek Spinach Pie that is made with phyllo dough layered with a homemade spinach and feta filling. It is a great appetizer or side dish!

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This Spanakopita recipe features fresh spinach, herbs, onion, garlic, and feta cheese, wrapped in buttery and flaky phyllo dough!

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With a flaky crust and creamy, cheesy herb filling inside, this Spanakopita (Greek Spinach Pie) can be served as a main course or side dish.

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Spanakopita (Greek Spinach Pie) In this video, you’ll see how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture. See how this recipe can also be made ahead of time and frozen for later! | Kudos Life Experiences.

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Growing up in a big Greek family means one thing: Sundays consist of gathering around Yiayia’s table with the extended family… and eating. The menu my 90 year-old grandmother cooks varies week-to-week, but some of the usual suspects are: lemony potatoes, homemade bread, homemade hummus, baked eggplant, some sort of legume dish to cater to the vego family members, slow-roasted lamb or chicken and, of course, spanakopita. Pastitsio and moussaka only make an appearance on very special…

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If you have not tried Spanakopita before, you're in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

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