Spanish cube steak recipes

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. Enjoy a home-style dinner that is

Need a quick, delicious dinner on a busy weeknight? Look no further than this Cuban Cube Steak. It’s quick, easy and super flavorful. Using cube steak saves some cash too, since it’s inexpensive yet tender.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.

Seared Cube Steaks are probably the easiest steak dinner you'll ever make. Season with paprika, salt, and pepper before simply cooking in the skillet.

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.

Top round steak simmers with onions, peppers and spices for a flavorful steak dish. Adaptation of a popular Mexican recipe, very good served with Spanish red wine.

Until yesterday, we never attempted to grill a cube steak. Always either a quick pan fry or as chicken fried, but never, ever on the gri...