Speculoos cream

Now you really can eat your favorite cookie butter by the spoonfuls in this Speculoos cookie butter mousse. Light and rich at the same time.

Homemade Speculoos Ice Cream Recipe | This recipe is a great way to polish off the scraps left over from making speculoos (a type of spiced cookie), including homemade Biscoff (the most famous brand of speculoos), but feel free to use store-bought cookies instead. #summerrecipes #seasonal #summerdishes #seriouseats #recipes

Whip up a batch of homemade speculoos spread in 5 minutes with just 5 ingredients! This speculoos cookie butter recipe is ridiculously easy, sweet and spicy with that iconic cinnamon flavour you know and love.

Français This is one of my easy go-to desserts, when I want something quick to make yet delicious. If you follow my blog posts, you will have noticed I do have a few recipes using speculoos and/or …

Biscoff ice cream is a creamy, cookie butter ice cream filled with swirls of cookie butter and crushed Lotus Biscoff cookies. Learn how to make Lotus ice cream in a few easy steps with just a few simple ingredients. It’s an easy no churn ice cream recipe everyone will love!

Descendez pour la version française. I had a plan. And that plan involved Biscoff (Speculoos) Spread. But I wasn’t feeling like buying some, I decided to make my own. Part because I’m broke and pa…

Speculoos Mousse Verrine: A Creamy and Gourmet Delight! Treat yourself to a moment of sweetness with these glasses of speculoos mousse, a creamy dessert that combines the unique flavor of speculoos with a light and airy texture. Perfect to end a meal in style or for a gourmet break at any time of the day. Ingredients : - 200 g of speculoos (around 20 biscuits) - 250 g of mascarpone - 200 ml of whole liquid cream (very cold) - 80 g of icing sugar - 2 tablespoons of speculoos paste - 1…

Speculoos Mousse Verrine: A Creamy and Delicious Delight! Treat yourself to a moment of sweetness with these speculoos mousse verrines, a creamy dessert that combines the unique flavor of speculoos with a light and airy texture. Perfect to end a meal in style or for a gourmet break at any time of the day. Ingredients: - 200 g of speculoos (about 20 biscuits) - 250 g of mascarpone - 200 ml of whole liquid cream (very cold) - 80 g of icing sugar - 2 tablespoons of speculoos paste - 1 teaspoon…

Layers of delicious spiced speculoos cake sandwiched together with speculoos cream cheese icing. All the flavour of speculoos in your own individual mini dessert. #cake #cookiebutter #minicake #dessert

How to make oven-baked biscoff donuts with this super-easy and delicious recipe. These donuts are ultra soft with all the flavor of cookie butter and its ultra sweet cookie butter spread glaze.

Éclairs with Biscoff Cream and with Biscoff Icing | Biscoff

Delicious and fun dessert perfect for parties! And it will be a hit, I promise!

A delicious cookie spread that brings your Christmas breakfast to another level. This tender cookie spread is lovely spread is a real treat for your Christmas breakfast but can also enjoyed all year long. Looking for a special hostess gift or a delicious edible gift for a gourmet? Just fill the spread into a beautiful...Read More

These traditional Belgian Speculoos Cookies (homemade Biscoff Cookies) are packed with spices and deep caramel flavour. They are super easy to make at home for the Holidays!

We love all things biscoff at Carnation which is why we've created a creamy caramel biscoff ice cream, delicious for when ordinary ice cream just won't hit the spot!

pistachio cream in a bowl.

This biscoff tiramisu is heaven for Lotus biscoff lovers! It's made with biscoff cookies soaked in spiked espresso and layered with rich mascarpone cream.

603K views · 6.3K reactions | Salted caramel recipe 🔥 Find a written recipe below ⬇️ Absolutely love this one! I’ve been using it for many years in so many pastries and desserts and it’s always a crowd pleaser 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” Have a great day guys! #julescooking #recipe Salted caramel recipe! 🫶🏼 - 230 grams of sugar - 280 grams of cream - 70 grams of butter - 50 grams of glucose syrup - 3 grams of salt - …

Gourmet Tiramisu with Speculoos, Nutella and Salted Butter Caramel Ingredients: 250 g mascarpone 3 eggs 80 g caster sugar 150 g speculoos 3 tablespoons Nutella (or chocolate-hazelnut spread) 150 ml liquid cream 100 ml salted butter caramel (homemade or store-bought) Cocoa powder for decoration Instructions: Separate the egg whites from the yolks. In a large bowl, beat the yolks with the sugar until the mixture whitens. Add the mascarpone to the egg yolks and mix well until you obtain a…