Spiced vegetables

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Savor the vibrant flavors of Indian cuisine with this delectable dish of oven-roasted vegetables, expertly seasoned with aromatic and exotic spices. Elevate your vegetable game and indulge in a symphony of bold and rich flavors that will tantalize your taste buds. Perfect as a side dish or a hearty vegetarian meal, these Indian-spiced roasted vegetables are sure to impress your family and guests alike.

This homemade vegetable seasoning recipe is the best. Use this seasoning for roasted vegetables, grilled veggies, air fryer vegetables or meat

Roasted Veggie Matrix | Bon Appétit

This Homemade roasted vegetable seasoning is quick and easy to make, it is ready under 5 minutes. This is a perfect spice blend that is worthy of your pantry, it is bursting with flavor. No more bland roasted vegetables with this simple spice mix. Let me show you how to make it in easy steps.

This Indian stir-fry vegetable features colorful veggies coated with various spices and seasonings. An easy vegetable side dish that is delicious yet healthy and light. You can make it in 15 minutes!

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

These spicy Indian-inspired potatoes are served with a fresh coriander chutney and sweet tamarind dressing.

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!