Spicy vegetarian recipes

Discover a collection of mouthwatering and spicy vegetarian recipes that will satisfy your taste buds. Spice up your meals with these flavorful dishes and add a kick to your vegetarian cooking.
This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com Desserts, Kung Pao, Kung Pao Cauliflower, Vegane Rezepte, Asian Dishes, Rezepte, Resep Sehat, Veggie Dishes, Vegetarian Dishes

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

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Elavegan
Enjoy cooking up lots of spicy recipes for lots of heat with this recipe collection of spicy vegan and vegetarian recipes. Discover easy to make spicy main meals plus ways to add a bit of spice to salads, desserts and more! Get all the recipes and spice up your meals! Healthy Recipes, Sauces, Soups, Desserts, Spicy Vegan Recipes, Spicy Vegetarian Recipes, Spicy Lunch, Vegetarian Dinners, Vegetarian Recipes Dinner

Enjoy cooking up lots of spicy recipes for lots of heat with this recipe collection of spicy vegan and vegetarian recipes. Discover easy to make spicy main meals plus ways to add a bit of spice to salads, desserts and more! Get all the recipes and spice up your meals!

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CookEatLiveLove | Vegetarian and Vegan Recipes

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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Nina Sundland

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