Spinach stuffed shells with meat sauce

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce.

Whip up an Italian comfort food favorite with a quick and easy recipe for Stuffed Shells with Meat, Cheese and Spinach.

The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Creamy Ricotta Beef Stuffed Shells Pasta is a hearty, flavorful Italian dish that's perfect for family dinners or special occasions. Jumbo pasta shells are stuffed with a rich, cheesy ground beef mixture, then topped with marinara sauce and gooey mozzarella. Baked to golden perfection, this comforting meal is easy to make ahead and totally customizable!

Share this...FacebookGooglePinterestTwitterLinkedinYummlyIf you had dinner plans change them. To these ground turkey and spinach stuffed shells. You’re welcome. Sometimes you just get in carb-y moods. And the only feasible solution, is to eat carbs. That happened today, so obviously I went to the store and bought the biggest noodle I could find, jumbo shells. Then to feel good about myself, I added some of the healthy stuff with ground turkey, spinach, and fennel. Put all of that together…

These healthy stuffed shells are going to rock your world! They’re stuffed with spinach, a yummy blend of cheeses, then lightened up with ground turkey.

When you are looking for a protein packed meal that tastes great and is not too difficult to make, this is the recipe you need to try. The recipe may seem intimidating at first, but

Delicious and easy stuffed shells with ground beef.

Incredibly delicious, saucy, and creamy, these Stuffed Shells with Spinach and Ricotta are everyones favorite for the holidays!

Classic Stuffed Shells with Italian sausage, ground beef, spinach, garlic and herbs stuffed in jumbo shells then topped with sauce and cheese!

Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.

Delicious Stuffed Shells with Meat Sauce are made with jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach in a ground turkey meat sauce. Healthy, high protein and family friendly!

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Original recipes and hilarious insights from Southern food blogger, award winning recipe creator and food & drink writer, Mandy Rivers.

Spinach stuffed shells with ricotta cheese and marinara are classic Italian-American comfort food. A freezer-friendly recipe that's easy too!

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

Spinach and ricotta stuffed pasta shells are visually stunning and a masterpiece that marries tender pasta shells with a luscious spinach, mushroom, and ricotta filling. Nestled and cooked in a

Easy Spinach & Ricotta Stuffed Shells