Spring plant based meals

Fresh, healthy, and vibrant vegan recipes for spring! These 20 recipes are full of herbs and spring produce, like asparagus, broccoli, carrots, kale, and other greens. Vegan recipes perfect for March, April, and May.

If you're looking for the perfect dairy-free, veggie-packed spring meals, we've got you covered. Here are over 20 of our favorite quick and easy plant-based spring dishes perfect for any night of the week.

These vegan spring lemon veggie and tofu skewers are served with orzo pasta salad tossed with lemon, tomatoes and herbs. It is so amazing!

Not your average foodie? Who says? You don't have to be a master home cook to make delicious vegan spring recipes. Refresh your cooking routine with bright in-season veggies and herbs for a quick weeknight dinner or an elaborate feast. Ready to get creative in the kitchen? Let's start cooking!

I made this for lunch the other day and had it with bread: protein-packed plant-based dish: spring butter beans with creamy cashew sauce, asparagus, and garlic.

Beautiful spring green salad filled with fresh seasonal produce, seeds & creamy avocado, and tossed in the BEST lemon basil vinaigrette. Enjoy this gorgeous, flavorful spring salad as a main meal, easy side dish, or recipe for a potluck!

Check out these vegan dinner recipes, from grain bowls to salads, that are high in fiber and/or protein to help you lose visceral fat.

This spring quinoa salad is the perfect way to kick off the season! It’s loaded with crisp asparagus, sweet peas, fresh herbs, and avocado all tossed together with a honey-lemon vinaigrette. Nourishing, easy to make, and perfect for meal prep! #theendlessmeal #quinoasalad #spring #springquinoasalad #salad #quinoa #quinoarecipe #springsalad #easysalad #grainsalad

Elevate your meal game with these mouthwatering arugula salad ideas that are sure to impress. Packed with fresh flavors and vibrant ingredients, these salads are perfect for any occasion, whether you're hosting a dinner party or simply enjoying a healthy lunch. From tangy dressings to delightful toppings, find inspiration to create a salad masterpiece that will leave everyone asking for seconds. Dive into the world of arugula and transform your next meal into a culinary delight.

This fresh and vibrant kale quinoa salad made wtih lemon dressing is loaded with flavor and plant-based protein! It makes a wonderful healthy side salad or main meal that is vegetarian, gluten free, and easily made vegan.

Protein-packed, plant-based recipes with at least 14 grams of protein per serving. Simple, nourishing, and perfect for everyday cooking! #minimalistbaker #plantbased #protein

spring couscous bowls with lemon feta vinaigrette

This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing! Yields 4 entree salads or about 6 to 8 side salads.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Spring is here, friends! And what better way to celebrate the season than with vibrant, nourishing, plant-based BOWL MEALS! Think hearty whole grains,

An herby, fresh vegan power salad featuring cauliflower, apples, shallots, roasted spiced chickpeas, and a quick grainy mustard dressing.

Kale White Bean Salad (Erewhon Copycat)

a fresh spring farro bowl with roasted radishes, fennel, asparagus, and a lemony herb yogurt sauce servings: 4

If you are looking for healthy meals or side dishes, this simple elegant recipe for Creamy Polenta is easy and flavorful filled with vibrant Spring veggies and topped with a flavorful zesty herb sauce. Like Spring in a bowl, this healthy vegan meal comes together quick and easy! Vegan & Gluten Free! Follow for more healthy vegan recipes!