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Spring Rolls

Discover Pinterest’s 10 best ideas and inspiration for Spring Rolls. Get inspired and try out new things.

Spring Roll Dipping Sauce - an easy, simple spring roll dipping sauce recipe that comes together quickly! Easily control the spice level!

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4 · 60 minutes · Vietnamese Fresh Spring Rolls are filled with crisp veggies, fresh herbs, boiled shrimp, and vermicelli noodles for a fun appetizer recipe. With a few simple tricks you'll learn how to easily roll them up at home and without tearing that delicate rice paper! And of course they wouldn’t be complete without a side of that sweet and spicy Peanut Dipping Sauce that's ready in under 5 minutes.

15 ingredients

Seafood
  • 1 count 1 lb. boiled shrimp
Produce
  • 2 cups Cabbage
  • 1/2 bunch Cilantro
  • 1 Cucumber, large
  • 1 clove Garlic
  • 2 cups Matchstick carrots
Condiments
  • 1/2 cup Peanut butter, smooth
  • 2 tbsp Soy sauce
  • 1/2 tsp Sriracha sauce
Pasta & Grains
  • 12 Rice papers, gluten-free
  • 4 oz Vermicelli rice noodles, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Other
  • 1 oz Basil (sweet or thai, stems removed)
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The best homemade jumbo Chinese vegetable spring rolls filled with vegetables and authentic Chinese flavours.

14 ingredients

Produce
  • 3/4 cup Cabbage
  • 2 Garlic cloves
  • 1/2 Onion
Condiments
  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 cup Vermicelli noodles
Baking & Spices
  • 3 tbsp Cornflour
  • 3 tbsp Flour
  • 1 Pepper
  • 1 Salt
  • 1 pinch Sugar
  • 10 Wheat flour sheets
Oils & Vinegars
  • 1 splash Vegetable oil
Frozen
  • 1 cup Mixed vegetables, frozen
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Syd
Syd saved to Food/drinks

Spring rolls are the perfect crispy and flaky dim sum appetizer with crunchy vegetables and Juicy meat filing. These easily made spring rolls are far better than takeouts.

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Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.

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18 · 15 minutes · Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!

16 ingredients

Meat
  • 1 Birds eye chilli
  • 100 g Pork
Seafood
  • 100 g Shrimp
Produce
  • 1/2 cup Carrot
  • 1 clove Garlic
  • 1/2 cup Mushrooms
  • 2 Shallots
  • 3 tbsp Thai makrut / kaffir lime
Refrigerated
  • 1 Egg
Condiments
  • 2 1/2 tbsp Fish sauce
Pasta & Grains
  • 10 Rice paper sheets
  • 1/2 cup Vermicelli rice noodles
Baking & Spices
  • 1 pinch Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 Vegetable oil
Liquids
  • 1/4 cup Water
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2 · 45 minutes · Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!

14 ingredients

Seafood
  • 10 pieces Prawns
Produce
  • 1 Carrot, thin
  • 1/2 Cucumber, thin
  • 1 clove Garlic
  • 2 tbsp Ginger
  • 10 Lettuce
  • 1 bunch Mint
Condiments
  • 1/8 cup Soy sauce
Pasta & Grains
  • 1 2/3 oz Vermicelli noodles
Baking & Spices
  • 2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil
Bread & Baked Goods
  • 10 pieces Rice paper wrapper
Liquids
  • 1/8 cup Water
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4 · 50 minutes · This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

7 ingredients

Produce
  • 4 cups Cabbage
  • 1 cup Carrot
  • 1 bunch Green onions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Vegetable or canola oil
Frozen
  • 1 packet Spring roll sheets, skins
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