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Spring Salad

Discover Pinterest’s 10 best ideas and inspiration for Spring Salad. Get inspired and try out new things.

1 · Every good chef needs to know how to make a memorable salad. With two grilled romaine hearts flavored with lemon, pancetta, and parmesan cheese, this recipe reinvents the traditional salad. Charred and drizzled with dressing, it’s inspired by those MasterChef contestants trying their hardest to impress chef Ramsay.

9 ingredients

  • 4 tbsp Pancetta, cooked
  • 2 Romaine hearts
  • 1 Lemon
  • 2 tbsp Parsley, fresh
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 1 tsp Red wine vinegar
  • 4 tbsp Parmesan cheese, grated
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Tali saved to Food

Tomato Cucumber Avocado Salad with Basil Pesto - Healthy, Mediterranean recipe with lots of fresh vegetables. This recipe uses just a few ingredients, it's easy to make, and the salad looks beautiful on the

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This spinach salad is bursting with bright spring flavors and requires just 10 minutes to make! It's topped with strawberries and a strawberry vinaigrette is so good that you'll be pouring it on everything!

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Anissa saved to food

This roundup of 31 healthier salads that make a meal features substantial salads with staying power that you can eat for lunch or dinner.

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25 · 30 minutes · An herbaceous, veggie-packed take on the classic, this vibrant potato salad works as a side dish or light meal.

17 ingredients

  • 2/3 cup Basil, packed leaves
  • 1/4 cup Chives
  • 1 cup Cucumber
  • 1/3 cup Dill, packed
  • 1/2 Fennel, medium bulb
  • 2 Garlic cloves
  • 8 oz Green beans
  • 1/4 cup Shallot
  • 1/2 cup Tarragon, packed leaves
  • 2 lbs Yellow potatoes, small
  • 6 Eggs, large
  • 2 tsp Capers
  • 2 tbsp Lemon juice
  • 3/4 cup Mayonnaise, good-quality
Baking & Spices
  • 1 Black pepper
  • 2 1/2 tsp Sea or kosher salt, fine
Oils & Vinegars
  • 2 tbsp Champagne or white wine vinegar
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1 · 20 minutes · Bursting with flavours, this Mediterranean orzo salad is a great make-ahead meal that last for days in the fridge for a quick and easy lunch.

12 ingredients

  • 1/2 cup Artichoke hearts
  • 2 cloves Garlic
  • 1 Lemon
  • 1/4 cup Parsley
  • 1 Red onion
  • 2 Spring onions
  • 1/4 cup Sun-dried tomatoes
  • 1 Yellow bell pepper
Pasta & Grains
  • 1 cup Orzo, dry
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil
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Springtime generally grants us an excuse to thaw out in the sunshine and take our meals outside but it leaves me scrambling for recipes for healthier fare.

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