Squash blossom

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Squash blossoms are a delicious edible flower that you can find in your garden or at the farmer’s market. They can be somewhat intimidating so here’s how to clean and prepare squash blossoms.

Here's how to cook starters, pasta, and mains with squash blossoms this season. Select a squash blossom recipe from a plate of produce with epazote to quesadillas, a frittata, and stuffings, including lobster and cheese.

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

Squash blossoms are stuffed with an herbed ricotta filling, coated in a light batter, and quickly fried for a crispy, crunchy, salty Spring snack. Delicate blossoms, fried and stuffed-- there's no better way to enjoy these gems of Spring.

This ricotta and squash blossom pizza is pesto based and topped with fontina and mozzarella cheese. It is first cooked stovetop on a skillet and then finished in the oven to create the ultimate crispy crust!Yield: 12-inch pizza

Savor the delicate flavors of crispy squash blossoms, ideal for a light and tasty treat!

This risotto has the smell of summer mornings in the vegetable garden when the squash blossoms are still open and fresh, and the herbs are still enjoying the balmy air of the night.

Simple pasta with summer zucchini, squash blossoms, garlic flowers - infinitely customizable with a creamy sauce made very simply of butter and pasta water

If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.