A delicious, simple-to-make braised Sri Lankan beef curry. I am going through a real phase of loving Sri Lankan food at the moment, and this beef curry, adapted from a Charmaine Solomon recipe is so simple to make, and incredibly tasty, that I had to share it. It's also naturally low in fat, as it contains no coconut and only a small amount of oil, so it's pretty guilt-free too! This serves four people as part of a meal served with a vegetable side dish and rice (or cauliflower rice…
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