Sri lankan lentil curry

A super simple, lightly spiced, Sri Lankan Dhal Curry - the perfect midweek dinner solution!

Sri Lankan dal, daal, dahl or parippu - whichever name you call it by, it's delicious, hearty and delicately spiced. Beautiful on its own or as a side dish, dal's versatility makes it perfect comfort food any time of year.

The dish is centred around lentils, specifically Masoor Dal, which are known for their nutritional benefits and ease of cooking.

Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!

Red Lentil Curry (Sri Lankan Dhal Curry)

Sri Lankan Dhal curry is everyday red lentils cooked in coconut milk.

Sri Lankan dal, also known as parippu, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk. Recipe:

Sri Lankan Red Lentil Curry. Creamy Dal curry Spiced with fenugreek seeds, cinnamon, black peppercorns | http://VeganRicha.com #vegan #easy #glutenfree #soyfree #lentils #dal #recipe

Sri Lankan Red Lentil Dal

This Sri Lankan Style Dal is a delicious healthy recipe that is vegan and gluten-free and perfect for a simple weeknight dinner!

This Coconut Lentil Curry is a staple among Sri Lankan food. This recipe is something my family have been eating for years and has never failed to please.

Warming, Sri Lankan-inspired red lentil dahl that makes the perfect low-calorie, plant-based dinner.

This sweet tangy spicy mango curry can elevate any rice meal to the next level. Low and slow cooking makes the mango pieces turn tender and jammy and amazing! You got to try this recipe!

Red lentils are the perfect weeknight weapon as they cook in a fraction of the time of many of their cousins. The Dhals we experienced in Sri Lanka completely blew us away - rich and warming with spice and creamy with coconut this recipe has become a staple of ours

This Sri Lankan Dal Curry recipe tastes amazingly delicious. Easy to make and pairs well with rice and rotis too.

Red Lentil Curry (vegan) | Masoor Dal

Sri Lankan style dal with coconut milk

Sri Lankan Dhal curry(parippu, dal, daal). This Sri Lankan recipe for dhal curry is easy to make and is a regular vegetarian side dish in most Sri Lankan menus. cooked in Coconut milk with sautéed Onions, Garlic, Curry leaves, Mustard seeds and chilli flecks.

Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.