St jacques

Discover Pinterest’s 10 best ideas and inspiration for St jacques. Get inspired and try out new things.

Saved from everopensauce.com

Make-Ahead Coquilles St.-Jacques | Ina Garten - Ever Open Sauce

My New Year’s resolution for 2023 is to be more patient. So often I find myself rushed and racing against time, without much thought. Imagine running nonstop on the treadmill, which is hardly sustainable. Wouldn’t it be nice if I can stretch out t-i-m-e and, as a result, reducing some degree of stress in daily life? In any case, instead of beating my head and mind to become more patient, I believe it’s advantageous to restructure my activities in a different manner. That may also mean…

Ingredients

Seafood

• 2 lbs Bay scallops
• 1 1/2 cups Seafood stock

Produce

• 12 oz Cremini mushrooms
• 1/4 cup Flat-leaf parsley
• 3 Shallots, peeled and diced, approximately 1 cup, large

Baking & Spices

• 1/4 cup All-purpose flour
• 1/4 tsp Curry powder
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

• 1 1/2 cups Bread crumbs, fresh

Dairy

• 8 tbsp Butter, unsalted
• 5 oz Gruyere cheese, grated
• 1 cup Heavy cream

Beer, Wine & Liquor

• 1/4 cup Brandy or cognac

Mushroom Cream Sauces

White Wine Sauce

Sea Scallops

Audrey Sparkes saved to Audrey Sparkes

Saved from cooking.nytimes.com

Coquilles St.-Jacques from Ina Garten

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the…

sherry robin saved to Food

Saved from valerieskeepers.com

Coquille St. Jacques - Valerie's Keepers

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Ingredients

Seafood

• 500 g Scallops, small
• 500 g Shrimps, small

Produce

• 12 oz Mushrooms
• 1 Onion, small
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 6 tbsp All-purpose flour

Bread & Baked Goods

• 1 cup Breadcrumbs or panko, fresh

Dairy

• 5/16 cup Butter
• 1/3 cup Gruyere cheese, grated
• 1 cup Half and half cream

Beer, Wine & Liquor

• 1 cup White wine

Victoria Jones saved to Fish, Shrimp, Crab & Lobster Recipes

I'm cooking every single recipe from Julia Child's Mastering the Art of French Cooking. Recipe 171 was Coquilles St. Jacques à la Parisienne or Scallops and Mushrooms in White Wine Sauce. You can read more about this Julia Child recipe on my blog at laurathegastronaut.com.

Saved from laurathegastronaut.com

Julia Child's Coquilles St. Jacques à la Parisienne

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

Chowder Recipes Seafood

Seafood Recipes Scallops

Christopher Porzio saved to Scallop recipes

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Saved from valerieskeepers.com

Coquille St. Jacques - Valerie's Keepers

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Ingredients

Seafood

• 500 g Scallops, small
• 500 g Shrimps, small

Produce

• 12 oz Mushrooms
• 1 Onion, small
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 6 tbsp All-purpose flour

Bread & Baked Goods

• 1 cup Breadcrumbs or panko, fresh

Dairy

• 5/16 cup Butter
• 1/3 cup Gruyere cheese, grated
• 1 cup Half and half cream

Beer, Wine & Liquor

• 1 cup White wine

Classic French Dishes

French Toast

Pam Thomas saved to A little of this and a little of that...five

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Saved from athoughtforfood.net

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Jocelyn Delk Adams | Grandbaby Cakes saved to Seafood

Saved from giangiskitchen.com

Coquilles Saint Jacques - A French Classic

88 · 25 minutes · Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms
• 1 tbsp Oregano, fresh
• 2 Shallots

Baking & Spices

• 2 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Karen Singleton saved to YUM!

Coquilles St-Jacques (Gratinéed Scallops)

Saved from saveur.com

Recipes from Issue #164: The Seafood Issue

Our April 2014 issue cast off in search of the world's finest seafood: sumptuous lobster pot pie from the North Atlantic islands of Saint-Pierre and Miquelon; cram-and-shrimp-packed risotto from the Oregon coast; Croatia's rustic fish stew; Cantonese steamed sea bass fragrant with ginger and garlic, and so much more.

eileen kiesinger saved to food

Saved from giangiskitchen.com

Coquilles Saint Jacques - A French Classic

92 · 25 minutes · Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms
• 1 tbsp Oregano, fresh
• 2 Shallots

Baking & Spices

• 2 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Greg Grande saved to Appetizers

Saved from bellalimento.com

How to Make Scallops Coquilles St. Jacques

141 · We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms, fresh
• 2 Shallots
• 1 tbsp Thyme, fresh

Baking & Spices

• 2 tbsp All purpose flour
• 1 Kosher salt/black pepper

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese, grated
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Seafood Appetizers Parties

Spicy Appetizers

Linguine Pasta

Best Seafood Recipes

Juvie Toste saved to Christmas basket

Watch popular St jacques videos

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Nouvelle recette pour cuisiner les Saint-Jacques ! Snackées accompagnées d'une sauce crémée au lard et de poireaux aux châtaignes

Qui dit fêtes de fin d’année, dit repas convivial. Et si vous souhaitez épater vos convives avec une recette sophistiquée mais très simple à réaliser, suivez Hélène Darroze dans les cuisines de Marsan par Hélène Darroze, deux étoiles au Michelin, pour découvrir la coquille St Jacques comme vous ne l’avez encore jamais vue ! ⭐ Réalisation : Clémence Lenay Production : Lucia Lagarrigue-Aumonier / Laurie Planes Plume : Laurie Planes

On a besoin de vous ... On adore l'idée des verrines comme apéro festif ou dessert de fête, on peut facilement cuisiner à l'avance ... et sans stress … Aidez la Communauté en partageant vos recettes de verrines festives ... sucrées ou salées ... Savoureuses et originales ... #noel #cookpadfrance #recette #recettenoel #gourmandise #faitmaison #verrines #apéro #apérofestif #gourmand #jadorecuisiner #bienmanger #cuisine #cuisinemaison #recette #décembre #recettedesaison #calendrierdelavent

St jacques

Discover Pinterest’s 10 best ideas and inspiration for St jacques. Get inspired and try out new things.

Saved from everopensauce.com

Make-Ahead Coquilles St.-Jacques | Ina Garten - Ever Open Sauce

My New Year’s resolution for 2023 is to be more patient. So often I find myself rushed and racing against time, without much thought. Imagine running nonstop on the treadmill, which is hardly sustainable. Wouldn’t it be nice if I can stretch out t-i-m-e and, as a result, reducing some degree of stress in daily life? In any case, instead of beating my head and mind to become more patient, I believe it’s advantageous to restructure my activities in a different manner. That may also mean…

Ingredients

Seafood

• 2 lbs Bay scallops
• 1 1/2 cups Seafood stock

Produce

• 12 oz Cremini mushrooms
• 1/4 cup Flat-leaf parsley
• 3 Shallots, peeled and diced, approximately 1 cup, large

Baking & Spices

• 1/4 cup All-purpose flour
• 1/4 tsp Curry powder
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

• 1 1/2 cups Bread crumbs, fresh

Dairy

• 8 tbsp Butter, unsalted
• 5 oz Gruyere cheese, grated
• 1 cup Heavy cream

Beer, Wine & Liquor

• 1/4 cup Brandy or cognac

Mushroom Cream Sauces

White Wine Sauce

Sea Scallops

Audrey Sparkes saved to Audrey Sparkes

Saved from cooking.nytimes.com

Coquilles St.-Jacques from Ina Garten

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the…

sherry robin saved to Food

Saved from valerieskeepers.com

Coquille St. Jacques - Valerie's Keepers

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Ingredients

Seafood

• 500 g Scallops, small
• 500 g Shrimps, small

Produce

• 12 oz Mushrooms
• 1 Onion, small
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 6 tbsp All-purpose flour

Bread & Baked Goods

• 1 cup Breadcrumbs or panko, fresh

Dairy

• 5/16 cup Butter
• 1/3 cup Gruyere cheese, grated
• 1 cup Half and half cream

Beer, Wine & Liquor

• 1 cup White wine

Victoria Jones saved to Fish, Shrimp, Crab & Lobster Recipes

Saved from laurathegastronaut.com

Julia Child's Coquilles St. Jacques à la Parisienne

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

Chowder Recipes Seafood

Seafood Recipes Scallops

Christopher Porzio saved to Scallop recipes

Saved from valerieskeepers.com

Coquille St. Jacques - Valerie's Keepers

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Ingredients

Seafood

• 500 g Scallops, small
• 500 g Shrimps, small

Produce

• 12 oz Mushrooms
• 1 Onion, small
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 6 tbsp All-purpose flour

Bread & Baked Goods

• 1 cup Breadcrumbs or panko, fresh

Dairy

• 5/16 cup Butter
• 1/3 cup Gruyere cheese, grated
• 1 cup Half and half cream

Beer, Wine & Liquor

• 1 cup White wine

Classic French Dishes

French Toast

Pam Thomas saved to A little of this and a little of that...five

Saved from athoughtforfood.net

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net

Jocelyn Delk Adams | Grandbaby Cakes saved to Seafood

Saved from giangiskitchen.com

Coquilles Saint Jacques - A French Classic

88 · 25 minutes · Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms
• 1 tbsp Oregano, fresh
• 2 Shallots

Baking & Spices

• 2 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Karen Singleton saved to YUM!

Saved from saveur.com

Recipes from Issue #164: The Seafood Issue

Our April 2014 issue cast off in search of the world's finest seafood: sumptuous lobster pot pie from the North Atlantic islands of Saint-Pierre and Miquelon; cram-and-shrimp-packed risotto from the Oregon coast; Croatia's rustic fish stew; Cantonese steamed sea bass fragrant with ginger and garlic, and so much more.

eileen kiesinger saved to food

Saved from giangiskitchen.com

Coquilles Saint Jacques - A French Classic

92 · 25 minutes · Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms
• 1 tbsp Oregano, fresh
• 2 Shallots

Baking & Spices

• 2 tbsp All-purpose flour
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Greg Grande saved to Appetizers

Saved from bellalimento.com

How to Make Scallops Coquilles St. Jacques

141 · We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.

Ingredients

Seafood

• 12 Sea scallops, medium

Produce

• 1 Garlic clove
• 4 oz Mushrooms, fresh
• 2 Shallots
• 1 tbsp Thyme, fresh

Baking & Spices

• 2 tbsp All purpose flour
• 1 Kosher salt/black pepper

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 4 tbsp Butter, unsalted
• 1/4 cup Comte cheese, grated
• 1/2 cup Heavy cream

Beer, Wine & Liquor

• 1 cup White wine, dry

Seafood Appetizers Parties

Spicy Appetizers

Linguine Pasta

Best Seafood Recipes

Juvie Toste saved to Christmas basket