Stable cream cheese frosting

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Great frosting recipe that is easy to pipe onto cakes and cupcakes.

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

The perfect stable cream cheese buttercream! Use it for decorating and frosting your favourite cakes.

All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.

This "no cream cheese" Cream Cheese Flavored icing is a great alternative to when you don't want to use real cream cheese for a cake, but you still want that classic flavor!

Learn all the best tips and tricks to make deliciously tangy stiff cream cheese frosting that is thick, fluffy, and stable enough for piping!

This Cream Cheese Frosting is not overly sweet, has a great cream cheese flavor thanks to a key ingredient. It is never lumpy and never, ever runny!

This cream cheese buttercream frosting is ultra-rich, creamy, and ridiculously easy to make. Use it on cakes, cupcakes or cookies!

How to make the BEST Cream Cheese Frosting! This stuff is SO GOOD! #icing #frosting #creamcheesefrosting via @sugarspunrun