Steak and fingerling potatoes

Quick and easy pan seared meal with juicy steak bites and crispy fingerling potatoes coated in a delectable garlic butter herb sauce. Gluten free!

Steak and béarnaise is about as classically French as you can get. The thick, rich sauce is accented with tarragon and white wine vinegar to give it an herby, slightly tart accent that melds and meshes with the beef harmoniously. To help lighten things up against all that decadence (we are heading into summer, after all), we’re keeping the sides simple: roasted fingerling potatoes and a green bean and tomato mix that would fit in on any warm weather dining table.

Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good!

Steak au Poiver with Fingerling Potatoes are boneless Certified Angus Beef ® brand strip steaks seasoned with salt and pepper, pan-seared to your desired doneness, and topped with a rich sauce. Served alongside crispy fingerling potatoes.

I've never met a potato I didn't like but these smashed fingerling potatoes with rosemary garlic butter are one I would pick time and time again. With baby potatoes, fresh rosemary, and a good dose of garlic, they're buttery, crispy on the edges, and creamy in the centers. They make a lovely side for anything from dinner parties and holidays to weeknights and date night at home!

Flat-iron steak is a relatively inexpensive cut with great flavor and lots of marbling. It usually comes in one large piece that can be grilled whole like a flank or cut into individual steaks, as it's done here.

Steak bites and potatoes are the perfect comfort food meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes that have been par-baked for the ideal texture. This hearty and satisfying meal is perfect for any day of the week.

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan.

Make this complete dinner for two in about 30 minutes! Directions to prepare Strip steak cooked to perfection topped with a zesty black pepper sauce, accompanied by roasted fingerling potatoes and a fresh garden salad. Quick and easy weeknight dinner for two, but it still feels like a special meal.

A peppery crust and a quick, easy pan sauce turn a midweek dinner into bistro night. This recipe makes enough steak for dinner tonight as well as for Steak Sandwich Wraps tomorrow or later in the week.