Steak and onions

Bistec de Palomilla is a classic Cuban citrus-marinated and seasoned butterflied beef steak that's pan-fried and served with sauteed onions.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

This easy Pepper Steak recipe is just what you need for weeknight dinners! It is a super flavor packed stir fry meal full of tender steak, crisp bell peppers, and onions all in a sweet and savory ginger sauce. Plus, it comes together in less than 30 minutes! Save this beef recipe for dinner!

Tender strips of steak stir-fried with onions and bell peppers in a savory garlic-soy sauce. This quick and flavorful Chinese-style dish is perfect for a weeknight dinner served over rice or noodles.

Onion Steak Stir Fry – Packed with tender steak strips, crisp vegetables, and the irresistible aroma of onion, this onion steak stir-fry is a hit for any occasion. Perfect for a busy evening …

This easy weeknight steak dinner with onions and mushrooms takes about 15 minutes to make and is always a hit with my whole family.

Are you ready to embark on a culinary journey that marries the richness of steak with the savory allure of onion gravy? Look no further! This Onion Gravy Smothered Steak Recipe is the ultimate comfort food delight that will tantalize your taste buds and leave you craving more. Whether you're planning a family dinner or a cozy gathering with friends, this dish promises to be the star of the show.

It's so easy to make sautéed onions for steak with this simple and foolproof method! Thinly sliced sweet or Vidalia onions are cooked in a skillet with oil and butter until golden brown. But you don't have to stop at steak! They make a sweet and savory addition for burgers, chicken, dips, and so much more! Try them today!

Simple and delicious Garlic Butter Steak and Mushrooms is a restaurant quality dish that you can make at home in less than 40 minutes!

Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers…

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

This easy weeknight steak dinner with onions and mushrooms takes about 15 minutes to make and is always a hit with my whole family.

Sizzling Chinese Pepper Steak with Onions Introduction Sizzling Chinese Pepper Steak with Onions is a delicious and quick dish that brings the flavors of tender beef and colorful vegetables together. It’s perfect for a busy weeknight dinner. Why Make This Recipe This recipe is easy to make and...

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Smothered Steak Tips with Creamy Mushrooms and Onions will stretch your grocery budget and have you dining restaurant style at home.

These simple and delicious steak bites will have your family begging for more. Dinner ready in no time and it will be tender and juicy.

Juicy hamburger steak with caramelized onions and rich gravy makes for the ultimate comfort food. Simple, hearty, and easy to customize.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Looking for a delicious and easy steak recipe? This Steak with Sautéed Onions and Mushrooms brings restaurant-quality flavor to your table in just 30 minutes. Juicy, perfectly seasoned steak paired with tender onions and earthy mushrooms make this dish irresistible. Save this pin and try the recipe for your next dinner!

Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it’s cut super thin, generously seasoned and pan fried.