Steamed fish chinese style

This Chinese steamed fish topped with ginger and scallion and served in soy sauce is super easy to make, takes only 20 minutes and 6 common ingredients.

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

Learn how to make steamed fish with my tried-and-tested, easy Chinese steamed fish recipe. Check out my step-by-step video guide, along with tips and tricks below, to make the perfect dish every time!

It’s been too long since my last post because life has taken over. Work, work, weekend in the snow, church, a quick visit to the parents in Singapore, work, work, visitors from overseas, work…

This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese banquets celebrating weddings, birthdays and festivals, as the Chinese character for fish, is pronounced the same way as the symbol for good luck, good fortune, and long life. A typical Chinese banquet has 12 courses, and as a little girl the steamed fish was always my favourite with its silky smooth texture and simple flavour which was always welcomed after so…

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy and healthy!

A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.

Steamed Fish chinese-style steamed whole fish is my usual go-to when i need a quick and easy yet nourishing meal. #sea #seafood #seafoodrecipe #seafoodrecipes #seafoodlover #seafoodlovers #recipe #recipes #healthy #healthyrecipe #healthyrecipes #healthyfood #healthyfoodrecipe #healthyfoodrecipes #lobster #lobsterrecipe #lobsterrecipes Credit To: https://www.instagram.com/p/CzFFFC2v2d4/

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Asian Style Steamed Fish Light elegant clean this fish dinner is so simple yet packed with so much flavor. I first had this in Thailand, it was a whole fish that was steamed and covered with julienned veggies and aromatics. I fell in love with the dish. I've since had it in so many Asian

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

Follow @ruyiasianrecipes for more! Simple Chinese Style Steam Fish. All you need is fragrant garlic soy sauce and the right technique to steam the fish. ❤ Full recipe on: 1. YouTube channel...

This classic Cantonese dish is one of the simplest ways I know to prepare whole fish or fillets. Simply steamed lean white fish is seasoned with the umami richness of soy sauce and wine, then finished with a (careful) tableside drizzle of hot oil that sizzles and sputters, bringing out the bouquet of fresh ginger, scallions and cilantro piled on top of the fish. You’ll need a lidded pan wide enough to fit the plate you are steaming your fish on, and deep enough to cover the fish, the plate…