Stolen german bread

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

Stollen is loaded with raisins, candied fruit, and nuts. This German recipe is a special treat with a long history that is popular during the Holidays.

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Mom's Christmas Stolen Our traditional Christmas breakfast consists of this doughy...fruity bread on which we spread ja...

Stollen recipe with step by step pictures. Stollen is a traditional German bread usually eaten during the Christmas season. Bread has dried fruits and nuts added in it usually it has marzipan used in the recipe for stollen.