Stollen recipe germany

Wondering how to make stollen? This recipe is a lot easier than you might think. It takes just 15 minutes prep and you'll have this lovely spiced load!

Stollen is a traditional German cake made with dry fruits and topped with sugar, powdered sugar, or a glazed icing. Much like a fruitcake, the cake incorporates chopped candied fruit, dried fruit, …

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

Chock-full of dried fruit, almonds, and spices, the German stollen is a dense bread that is traditionally oblong, symbolizing a swaddled infant. The history of stollen dates to 15th-century Dresden, where the first German Christmas market was held.

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration!

This recipe is by Melissa Clark and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

German Christmas stollen, or stollen, is popular in Germany and beyond. The pastry is characterized by an abundance of fillings and a special shape resembling a bundle with a baby. A mandatory requirement is the aging of the stollen. We recommend aging the stollen for no more than 5 days. During this time, the flavor has time to develop.

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

The stollen or German Christmas Bread is one of my favorite Christmas’s recipes. It’s a sweet bread with raisins. Incredibly delicious!

The classic German Christmas Stollen Recipe is prepared with a yeast dough. It has no marzipan but candied fruit and hazelnuts.