Stollen recipe

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This Chocolate Chip Challah Bread is delicious and simply impressive. A not too sweet yeast dough with dark chocolate chips is just lovely to serve at a Hanukkah dinner or on Shabbat!

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

My Stollen Bites are quick to make and perfect for sharing! Use my easy no yeast Stollen recipe to bake these irresistible festive treats.

Christmas Stollen

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

Get recipes for this traditional German yeast bread studded with candied fruits and nuts.

Stollen bread or Dutch Christmas stollen bread ring is a sweet bread with raisins, pecan, and almond sugar paste.