Strawberry genoise cake

Fraisier cake is a classic french strawberry cake made with two layers of genoise sponge, simple syrup, crème mousseline and the iconic strawberry halves along the sides.

Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!

Japanese strawberry shortcake is the best Japanese Christmas cake made with sponge cake layers, fresh whipped cream, and strawberries.

This strawberry shortcake cake is made with fluffy vanilla sponge cake soaked in strawberry simple syrup, fresh strawberries, and whipped cream.

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.

Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

This Berry Mousse Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam and filled with a mixed berry mousse filling.

A bakery-worthy strawberry chiffon cake made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite!

Only the lightest genoise sponge will do for a creamy gateau. James Martin also puts in a rocking blueberry filling.

Strawberry Layer Cake - with layers of tender, moist yellow cake sandwiched between a double dose of strawberries - fresh strawberry buttercream and strawberry jam, this cake is the kind of confection that dreams are made of!