Strawberry rhubarb pie filling
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This strawberry rhubarb pie is a family favorite, has a flaky, tender crust, and the filling has the perfect balance of sweet and tart to it.
Jessica Racicot saved to recipies
Strawberry rhubarb pie filling is classic for pie, cobbler, crisp, and more. Use this easy recipe to make the best filling you've ever had!
Julie Barbieri saved to veggies
97 · 25 minutes · It's not summer until you make your first strawberry rhubarb pie. This pie filling recipe has the right blend of sweet and sour and it's so easy! Add to a gluten free, homemade or pre cooked pie shell and top with a lattice pattern of pastry or with crumb topping - you choose with this summer dessert! #thebewitchinkitchen #strawberryrhubarb #rhubarbrecipes #pierecipes #piefilling #dessertrecipes #summerdesserts
Ingredients
Produce
- • 3 cups Rhubarb
- • 2 3/4 cups Strawberries
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 1/3 cup Brown sugar, packed
- • 1/4 cup Cornstarch
- • 1/4 tsp Salt
- • 1/3 cup Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1 tbsp Butter, salted
Strawberry Rhubarb Pie with a homemade all butter flaky crust is a mouthwatering, sweet, tart, dessert that everyone loves.
The World's BEST strawberry rhubarb pie! Made with fresh rhubarb and strawberries all piled high inside an amazing flaky crust!
Debbie Acquaviva saved to pies
1 · 75 minutes · A classic recipe for strawberry-rhubarb pie using either homemade or store-bought crust.
Ingredients
Produce
- • 2 Lemons, large
- • 1 1/4 lbs Rhubarb
- • 1 lb Strawberries
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 All-purpose flour
- • 1/2 cup Brown sugar, packed light
- • 5 tbsp Cornstarch
- • 9/16 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 2 tbsp Sugar, coarse
- • 2 tsp Vanilla extract
Bread & Baked Goods
- • 1 (14- to 16-ounce) package Pie crusts, prepared
Liquids
- • 1 1 tablespoon tablespoon Water
This old-fashioned recipe is the best ever homemade strawberry rhubarb pie recipe - the mouthwatering filling, made without tapioca, is packed with juicy strawberries, tart rhubarb, a touch of orange zest. This pie is simple to make and the perfect recipe for using fresh (or frozen) fruit!
Trying new foods, especially when it comes to canning, is one of my favorite things to do. I can’t say that I’ve always been open to trying new food though. As a child my parents were hard-pressed …
Donna Killiany saved to Canning
This classic Strawberry Rhubarb Pie recipes combines sweet strawberries, tart rhubarb, a flaky bottom crust, and a crumble top!
Leslie Lutes saved to Recipes - Desserts
2 · Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end. Also, it is not edible when raw because it is usually cooked down and sweetened.
Ingredients
Produce
- • 1 tsp Lemon, zest
- • 4 cups Rhubarb
- • 2 cups Strawberries, medium
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1/3 cup Brown sugar, packed
- • 1 tsp Cinnamon
- • 15/16 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 1/8 tsp Salt
- • 1/4 cup Tapioca
Bread & Baked Goods
- • 9 inch Pie crust
Dairy
- • 6 tbsp Butter, unsalted
Frozen
- • 1 Ice cream
Cake Decorist saved to Dessert Ideas
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